Breakfast Cereal Information Service - Acrylamide in Breakfast Cereals

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	Fortification ACFM statement on fortified breakfast cereals. » Read Statement

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	Other ACFM statement on acrylamide in breakfast cereals » Read Statement

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27 January 2005
ACFM Statement on Acrylamide in Breakfast Cereals

The Association of Cereal Food Manufacturers (ACFM) takes the issue of food safety extremely seriously and welcomes the findings from the FSA's recent survey, which clearly indicate that acrylamide levels in breakfast cereals are insignificantly low.

This reinforces breakfast cereals as a healthy and nutritious way to start the day.

The ACFM will continue to monitor research on acrylamides and work with the FSA and relevant stakeholders to increase knowledge and understanding.

For further information contact the BCIS Team on:
Tel: 020 7815 3900
Email: info@breakfastcereal.org

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