The Breakfast Cereal Information Service


International Whole Grain Day - 19th November 2020

Tuesday 20th October 2020

A whole day aimed at getting to know more about whole grain and discovering how good and delicious it is, while raising awareness of its importance in sustainable health diets.

2020 has brought many things, including a reminder of how important resilient, sustainable, productive, and healthy food systems are in our lives. For policy makers, it is a fundamental task to continue to invest in policies to tackle the “triple challenge” of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain farm to fork, and ensuring the environmental sustainability of the sector in the medium and long term. Studies show that whole grain foods save water while providing more food and less waste.

Join the WGI, FAO and a host of global leaders to discuss how the daily consumption of whole grains is a vital part of not only healthy, but also sustainable diets.


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